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Peanut Butter Galore: Our Favorite Recipes

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In honor of National Peanut Butter Lover’s Day (March 1st), we’ve rounded up some fun peanut facts along with eight our most popular peanut butter recipes.

Per capita, Americans eat more than six pounds of peanut butter a year, and the stuff can be found in 75% of pantries in the United States. While many cultures have long used ground peanuts in a variety of culinary applications, John Harvey Kellogg brought peanut butter to the modern world as a protein substitute for meat in the 1890s.

In the early 1900s, peanut butter (officially introduced at the 1904 World’s Fair) was considered a delicacy and served in restaurants, tea rooms, and fancy restaurants. Due to meat rationing, it was an important source of protein on the home front during World War I. During World War II, soldiers made PB&J sandwiches with peanut butter, jelly, and sliced ​​bread included in their rations. After returning from the war, the practice continued and PB&J caught on among the general population.

Now America’s favorite sandwich (the average American kid eats 1,500 PB&J sandwiches before finishing high school), it’s even more fabulous than Peanut Butter and Jelly Sandwich Cookies, and the cookies are just as quick and easy to make as the sandwiches. Use your favorite peanut butter and get creative with jelly flavors. Use chunky peanut butter for more texture.

Apple Tart with Peanut Butter Frangipane is basically a refined version of the popular peanut butter snack slathered on top of apples. Poured as a chic dessert, the creamy frangipane helps the apple slices cling to the buttery puff pastry. Use tart, crunchy apples like Honeycrisp or Pink Lady to really bring out the flavor.

Salted Chunky Peanut Butter Cookies are best when made with peanut butter that contains only peanuts and salt, sometimes labeled as all-natural or vintage, such as. B. Laura Scudder’s, Trader Joe’s or Whole Foods’ 365 brand. The added fats, stabilizers, and sweeteners in creamier peanut butters like Skippy or Jif and peanut butter spreads (there has to be 90% peanuts to call it peanut butter) can allow for more consistent results, but they often lack the depth of flavor you’ll use. the real thing”.

Homemade Peanut Butter Cups are surprisingly easy to make. Give them your personal stamp with your favorite peanut butter and a darker chocolate than the milk chocolate you normally use.

A great kitchen project for kids, no-bake peanut butter bars offer a delicious return on investment for a small investment in effort and ingredients. And they are a filling snack for both children and adults.

Chocolate Peanut Butter Crinkles are everything we love about a chewy, crunchy crinkle cookie, with a salty-sweet, smooth-meets-crisp and chocolate-peanut butter dynamic to add to the party. If you can’t bake the cookies immediately after shaping, place them back in the fridge for a good 30 minutes so they don’t go flat while baking in the oven.

Lest you think the popular spread is just for candy, Peanut Butter with Chili Chips makes a rich-tasting, savory sauce for nori wraps with baked spicy peanut tofu. The mildly flavored tofu is infused with the earthy nuttiness of the peanut butter and gets some spiciness too. In another savory application, a flavorful peanut sauce is tossed with noodles and bundled in lettuce casings with sliced ​​chicken and cucumber to create chicken, peanut and noodle wraps inspired by Thai summer rolls.

Of course, you can always celebrate Peanut Butter Lover’s Day with a classic PB&J sandwich. But making something new can make it more fun and even more delicious.

Warm and rich peanut butter forms a frangipane layer on the base of this easy puff pastry tart, layered with tart, crunchy apple slices.

Time2 hours 30 minutes

incomeServed 8

These cookies have a deeper richness when baked with peanut butter made with just peanuts (ideally roasted) and salt.

Time35 minutes

incomeMakes about 4 ½ dozen cookies

The best peanut butter and jelly sandwich comes in this cookie pan. The easy dough requires only five ingredients and is fun for kids to bake.

Time35 minutes

incomeMakes 16 cookie sandwiches.

These peanut butter cups are a simple combination of peanut butter, powdered sugar, butter, and ground crunchy rice cereal (for added texture and crunch) dipped in melted chocolate.

Time1 hour

incomeMakes about 4 ½ dozen miniature peanut butter cups

Crispy flaked rice and peanut butter are combined, pressed into a casserole dish or skillet and topped with a layer of melted chocolate and a sprinkling of nuts.

Time30 minutes

incomeMakes 16 to 20 bars

Chocolatey and full of texture, that’s everything we love about a crinkle cookie with a touch of peanut butter added to the party.

Time40 minutes

incomeMakes about 4 dozen cookies

Peanut butter and chili crisp make a flavorful marinade for baked tofu served with rice and toasted seaweed.

Time1 hour

incomeServed 4

Butter lettuce, with its cucumber-like fresh flavor, adds a crisp, clean twist to grilled chicken and pasta with a tangy peanut sauce.

Time40 minutes

incomeFor 8 people as a starter

https://www.latimes.com/recipe/list/peanut-butter-galore-our-favorite-recipes Peanut Butter Galore: Our Favorite Recipes

Russell Falcon

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